In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Pastry Cook will support the Executive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes
This role will pay a salary of $20 to $22.00.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job expires 7/31/2024
Responsibilities
- Operate and manage the pastry section of kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods
- Ensure the bakery section of the kitchen adheres to health and safety regulations
Qualifications
- Proven experience working in a fast-paced kitchen environment
- Able to follow recipes and instructions accurately
- Good knowledge of pastry arts and ingredients
- Confident culinary techniques and skills
- Good sense of planning and preparation for the day ahead
- Diligent and meticulous in making and receiving orders
- Strong organizational and time management skills
- Punctual and discipline to ensure optimal work performance
