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Overview
The Host/Hostess Greets and Escorts guests to proper seating tables.Must be able to maintain excellent attendance in accordance with the attendance policy.
Responsibilities
- Responsible for greeting the guests upon entry
- Check guests purchased tickets and Escort guests to table
- Responsible for maintaining stock and supply levels, and communicating to the Resturant Manger of low stock items.
- Listening and responding to customer requests or concerns
- Responsible for maintaining a clean and organized work space including but not limited to disposal of garbage & cleaning dishes.
- Maintains sanitation, health and safety standards in work areas.
Qualifications
- High school diploma or equivalent preferred
- Must be 18 or over
- Three or more months’ experience in food service industry preferred
- Previous Hostess experience preferred.
- Ability to learn to operate corresponding system
- Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
