It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Trains assigned banquet catering associates to ensure that all procedures and policies are followed

• Ensures all banquet  are fully staffed, set up on time and according to banquet event order and clients’ specifications

• Conducts pre-function meetings with banquet supervisor and staff; delegates and communicates assignments to staff in accordance with manager direction

• Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures

• Ensures standards of sanitation and cleanliness are maintained throughout banquet and service areas

• Reports any unsatisfactory food and beverage items mentioned by guests to management and documents according to company procedures

• Preforms break down of event space if indicated

• Assists in greeting guests, assigning guests to tables and taking care of all guests’ needs

• Performs other duties as assigned

PREFERRED QUALIFICATIONS:

• Must be at least 18 years old

• Minimum of one (1) year experience in service industry required

• Previous experience in banquets or other food service environment preferred

• Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards

• Ability to complete required preemployment food safety and alcohol service training

• Strong time management and organizational skills; ability to direct the work activities of several employees simultaneously and plan ahead

• Strong verbal and written communication skills; ability to communicate with staff and guests, and prepare written reports

• Ability to be available for varying Titletown event schedules set up by Titletown event staff

• Ability to lift up to 40 pounds for set-up, service and clean-up of functions; including carrying trays of food

• Ability to stand or walk for entire length of shift; may include walking up and down stairs

• Good mobility to maneuver between tables to deliver food to customers

• Variable temperatures – required to move between hot, noisy conditions of kitchen and climate-controlled dining environment

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job.  They are not intended to be an exhaustive list of all responsibilities, duties and skills required of the job.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!